My lazy butt finally found my camera and its cords and stuff. Here's some pictures of what I cooked over the weekend.
I would highly recommend the lemon blossoms. They are probably one of my favorite things to bake. Plus, they are super simple to make. Anybody can do it. No special baking skills necessary. They are lemony, sweet, and just a bit tart. I could eat the whole batch in one sitting. They aren't the prettiest mini-muffin, but they are soooo good.
Here's the recipe (from Paula Deen):
18 1/2-ounce package yellow cake mix
3 1/2-ounce package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
4 cups confectioners' sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 tablespoons vegetable oil
3 tablespoons water
Preheat the oven to 350 degrees F.
Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel
To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.
With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.
BBQ chicken pizza
I like making this because it requires very little prep and effort on my part. Just cover with toppings and put it in the oven. Done. The hardest part is chopping all the ingredients.